Vol. 2

Published August 17, 2016
Iss 3 (Sep-Dec 2016)

Articles

Piranan Kongpatjirak, Amelia Amelia Safitri, Sutthiwal Setha
In review
Pre-storage anoxia treatment affects fruit quality, antioxidant properties, and shelf life of mango
Sirilak Lasomboon, Sutthiwal Setha, Phunsiri Suthiluk
In review
Effect of acidic electrolyzed water combined with packaging on quality changes of fresh-cut‘Nanglae’ pineapple
Pornchanok Sansuk, Supakrit Punaiy, Natthakan Rungraeng
In review
Sterilization of pickled ginger in retort pouch
Sangmanee Taksinjarean, Soraya Sanitha, Phunsiri Suthiluk, Nattaya Konsue
In review
Determination of antimutagenic ability of tea extract by Ames test