Vol. 2

Published August 16, 2016
Iss 2 (May-Aug 2016)

Articles

Ruri Widyasari, Saroat Rawdkuen
In review
Properties of Gelatin from Different Materials: A review
Chonticha Srioaun, Wantida Homthawornchoo
In review
Microwave-assisted extraction of major components in tea residues
Anggun Dwi Puspo Supomo, Suttiporn Pinijsuwan
In review
Silver nanoparticles biosynthesized using terminalia catappa leaf extract
Ratchaporn Sukto, Supitcha Suthirojpattana, Saroat Rawdkuen
In review
Physiochemical properties and quality characteristics of pork sausage (Moo Yor) distributed in Chiang Rai market
Junthawan Permpoon, Lapasarada Theinhom, Saroat Rawdkuen
In review
Food seasoning powder supplemented with fish bone