Vol. 2

Published August 16, 2016
Iss 1 (Jan-Apr 2016)

Articles

Myo Thiha Kyaw, Wirongrong Tongdeesoontorn, Phunsiri Suthiluk, Piyaporn Chueamchaitrakun, Sutthiwal Setha
Accepted
Effect of storage temperatures on postharvest qualities of fresh tea shoots
Amier Abdul Ghaffar, Matchima Naradisorn
In review
Preliminary Study of Antimicrobial and Antioxidant Properties from Pineapple (Ananas comosus L. Merr) Peel and Fruitlet Extracts
Wassana Sakai, Wirongrong Tongdeesoontorn
In review
Preparation and Properties of Carboxymethyl Cellulose Film from Pineapple Core (Ananas comosus, CV. ‘Nanglae’)
Samsul Wahidin, Wirongrong Tongdeesoontorn
In review
Effect of Plasticizer Type and Concentration on Properties of Carboxymethyl Cellulose (CMC) Film from Pineapple (Ananas comosus L. Merr Smooth Cayenne Cultivar) Peel
Adimas Tino Prasetyo, Muhammad Arpah, Saroat Rawdkuen
In review
Development of organic rice noodle and Pad Thai preparation