Published December 6, 2022
Vol 6: Special Issue

Proceedings of the 4th International Conference on Agriculture and Agro-Industry (ICAAI2022)

Articles

Khanobporn Tangtrakulwanich, Benjarat Suwannawong, Panita Nakrung
1-5
The Comparative Study of Arabica Used Coffee Grounds and Temephos in Controlling the Aedes aegypti Larvae
PDF
Pongsapak Promrith, Ampawan Tansakul
6-11
Textural and Physical Properties of Coconut Milk Ice Cream with Bacterial Cellulose
PDF
Sikarin Masamran, Supattra Supawong
12-17
Application of the Kano Model on Consumer Demand for Immune- Boosting Beverages
PDF
Palita Wangsuntornpakdee, Methavee Peanparkdee
18-24
Optimization of Extraction of Vitamin E and γ – Oryzanol from Thai Rice Germs Using Response Surface Methodology
PDF
Titasmith Wannasetdecho, Chanikarn Sonklin, Siriporn Pranee, Samitthichai Seeyangnok
25-29
Chemical Constituents of Vernonia cinerea (L.) Less and Their Antioxidant Activity
PDF
Worawan Hongviangjan, Warangkana Sompongse
30-33
Effect of Tapioca Starch on Gel Characteristics of Threadfin Bream Surimi
PDF
Chanakorn Yokesahachart, Jaruporn Rakmai, Udomluk Sukatta, Prapassorn Rugthaworn, Keowpetch Lobyam, Nattaporn Khanoonkon
34-39
Preparation and Characterization of Biodegradable Thermoformed Tray from Thermoplastic Cassava Starch/poly(lactic acid) Blend Incorporating Encapsulated Black Pepper Essential Oil
PDF
Nattaporn Khanoonkon, Pornthep Yenpirun, Sunee Chotineeranat, Pathama Chatakanonda
40-45
Development of Biofoam Trays from Cassava Starch Blended with Citric Acid-modified Starch and Sugarcane Bagasse Cellulose Fiber
PDF
Papassorn Wattanakulpakin, Supalak Sattayasamitsathit, Kantima Thongsri, Chuchat Bunsak
46-51
Multiplication of Mungbean Seeds Through Farmer Networks Enhancing Seed and Food Security
PDF
Paweena Hassama, Manoon Sirinupong, Eaknarin Ruangrak
52-58
Comparing Sources of Nitrogen Fertilizer on Growth in Sunflower Microgreens
PDF
Samatthachai Yamsa-ard, Sasiwan Sae-Lim, Juthamas Dechubon, Teeris Thepchalerm
59-61
The Impact of COVID-19 Pandemic on Thai Processed Seafood Export Supply Chain
PDF
Punyanuch Sirichocktanasap, Wasaporn Preteseille Chanput
62-66
Phenolic Compounds from Cricket Powder and Its Protein Extract after Passing through the Simulated In vitro Digestion
PDF
Pongnutt Songjitsomboon, Kiattisak Duangmal
67-71
Effect of Cooking Conditions on the Nutritional Composition of Some Cooked Dry Beans
PDF
Thanathorn Asavarujanon, Savitree Ratanasumawong, Pinthip Rumpagaporn
72-77
Nutritional and Physical Changes of Crispy Waffles Due to the Replacement of Wheat Flour with Coconut Flour
PDF
Natnirin Booranasakawee, Panida Banjongsinsiri, Nowwapan Donrung
78-84
Encapsulation Maltodextrin with Spray Drying Affecting on Shiitake (Lentinula edodes) Protein Hydrolysate Properties
PDF
Pattharaporn Ringpirom, Pornteera Rattanarat, Ratchaneewan Kulchan
85-92
Absorption Efficiency of Oxygen Scavenger and Shelf-life Prolongation of Bakery Product
PDF
Samantha D. Nelson
93-98
The Sustainable Transformation of a Specialty Coffee Supply Chain in Jamaica
PDF
Pensupha Boonprakobsak, Chitsiri Rachtanapun
99-103
Antimicrobial Activity of Alternative Surfactants on Foodborne Pathogenic Bacteria
PDF
Rinda Trongdee, Wisatre Kongcharoensuntorn
104-108
Antibacterial and Antibiofilm Activities of Lupanes from Glochidion daltonii against some Opportunistic Bacteria
PDF
Pattravee Thong-on, Kanyanat Kaewiad, Pratthana Chomchalao, Pattaranapa Nimtrakul, Waree Tiyaboonchai
109-113
Bombyx mori (B. mori) silk fibroin blend scaffold as biomaterial for corneal epithelial cell
PDF
Supannika Lursinsap, Ruth Sirisunyaluck, Suraphol Sreshthaputra, Juthathip Chalermphol
114-118
Attitude Towards Farming Career of Farmers’ Heirs in Upper Northern Region of Thailand
PDF
Anvar Variskhanov, Punyaporn Suwandecha, Samatthachai Yamsa-ard
119-123
Integration of ERP System for Milk Cooperative: A Comparative Study Using Value Stream Mapping
PDF
Vu Kim Thoa, Nguyen Thi Phuong Thao, Nguyen Thi Minh Khanh, Vu Nguyen Thanh
124-128
Screening for Moniliella sp. Glucosamine Biosysthesis
PDF
Nitjaree Maneerat, Aonjai Duangjan, Supeeraya Arsa
129-134
Development of Hom Nil and Hom Ubon Rice Wine
PDF
Thanaporn Pengjun, Thiranan Kunanopparat, Suwit Siriwattanayotin
135-139
Effect of Defatted Rice Bran Addition on Properties of Texturized Soy Protein Products
PDF
Kanitta Boonfueng, Piyatida Na-Pattalung, Roumchon Watcharakasemsin, Savarak Chantaratheptimakul, Sukanya Wichchukit
140-144
Physical Properties of Dried Fermented Noodle (Kanom-Jeen) Made from Organic Niang Guang Rice
PDF
Phurit Ngoenchai, Suntaree Suwonsichon, Pitiporn Ritthiruangdej, Wannee Jirapakkul, Peerapong Sangwanangkul
145-150
Volatile Compound Analysis of ‘Monthong’ Durian Harvested at Different Maturity Stages using Flash Gas Chromatography Electronic Nose
PDF