Vol. 5

Published March 30, 2019
Special Issue

Articles

Yidi Cai, Yukiharu Ogawa
1-4
Effect of broken cell percentage in powdered citrus peel tissue on elution of constituent materials to a solvent
PDF
Sureerat Rukluarh, Kobsak Kanjanapongkul, Noppadol Panchan, Chalida Niumnuy
5-12
Effect of inclusion conditions on characteristics of spray dried whey protein hydrolysate/γ-cyclodextrin complexes
PDF
Nuntawan Chuensombat, Natthakan Rungraeng, Sutthiwal Setha, Phunsiri Suthiluk
13-18
A preliminary study of high pressure processing effect on quality changes in ‘Nanglae’ pineapple juice during cold storage
PDF
Kochapan Seedarak, Kanda Lokaewmanee
19-23
Effect of mao (Antidesma sp.) pomace supplement on growth performance and economic evaluation of broilers
PDF
Nan Theint Ngu Lwin, Piyatida Yotap, Kiaothip Phimmaha, Surassawadee Promyou
24-29
Effect of ultraviolet-C (UV-C) irradiation on physicochemical changes of fresh-cut baby corn during storage
PDF
Mooksupang Liangpanth, Wirongrong Tongdeesoontorn
30-40
Application of active edible coating from chitosan incorporated with Cashew (Anacardium occidentale) leaf extracts for extending shelf life of lime fruits
PDF
Mooktida Saekow, Matchima Naradisorn, Wirongrong Tongdeesoontorn, Yasunori Hamauzu
41-48
Effect of carboxymethyl cellulose coating containing ZnO-nanoparticles for prolonging shelf life of persimmon and tomato fruit
PDF
Maria Patricia V. Azanza
49-54
Food innovation program in the ASEAN
PDF
Kajongjit Thongthang, Savitree Ratanasumawong
55-60
Effect of sheet forming method on the qualities of gluten-free rice wonton sheet
PDF
Sirinthip Pinthong, Kunchit Judprasong, Nuttapol Tangsuphoom, Sitima Jittinandana, Yupaporn Nakngamanong
61-70
Effect of different drying processes on physical properties and carotenoid content of Gac fruit (Momordica cochinchinensis Spreng.)
PDF
Ruchirus Muthikul, Supeeraya Arsa, Chockchai Theerakulkait
71-76
Effect of drying and storage times on aroma quality of Khao Dawk Mali-105 brown rice
PDF
Natsinee Duangkaew, Wannasawat Ratphitagsanti
77-82
Influence of long-term aging of rice paddy on qualities of fresh and dried rice noodle
PDF
Neungnut Chaiyawan, Pornpoj Srisukchayakul, Wanlapa Lorliam, Lawan Chatanon, Somporn Moonmangmee, Jirawat Eiamwat, Taweesak Malimas, Jaruwan Sitdhipol
83-88
Screening and identification of acetic acid bacteria (AAB) producing coenzyme Q10 from plant materials
PDF
Wiphada Mitbumrung, Shingo Matsukawa, Surangna Jain, Thunnalin Winuprasith
89-93
Characterization of O/W Pickering emulsion by NMR
PDF
Apinyaporn Boonsakulthongchai, Ampa Jimtaisong
94-98
Preparation and characterization of tapioca starch-chitosan hybrid material by non-solvent precipitation method
PDF
Phanuphong Chaiwut, Punyawatt Pintathong, Natthawut Thitipramote, Sarita Sangthong
99-105
Optimization of polysaccharide extraction from Okra (Abelmoschus esculentus) by using response surface methodology
PDF
Usa Kritsadaruangchai, Phanuphong Chaiwut, Putarak Chomnunti, Narit Thaochan, Angkana Saikeur, Punyawatt Pintathong
106-113
Effect of solid state fermentation with Trichoderma spp. on phenolic content and antioxidant capacities of mature Assam tea leaves
PDF
Supatra Karnjanapratuml, Passakorn Kingwascharapong, Sitthipong Nalinanon
114-119
Antimicrobial activity of oil extracted from Rana tigerina skin and its impact on gelatin-based film
PDF
Sirinan Suktawee, Masahiro Shishido, Shanshan Wang, Ampa Kongsuwan, Suthisak Saengtharatip, Takanori Saito, Katsuya Okawa, Hitoshi Ohara, Satoru Kondo
120-127
Postharvest suppression of gray mold (Botrytis cinerea) on peach through application of n-propyl dihydrojasmonate
PDF
Pisoot Yoyponsan, Sukanya Thuengtung, Yukiharu Ogawa, Matchima Naradisorn, Sutthiwal Sethal
128-139
Influence of harvest maturity and storage condition on changes on volatile compounds of ‘Phulae’ pineapple fruit
PDF
Johnson Ogunsua, Rattapon Saengrayap, Habib Ullah, Saowapa Chaiwong
140-145
Application of artificial neural networks in the prediction of fruit damages and hand weight in Cavendish banana
PDF
Kiattisak Tuiwong, Kachaporn Masoongnure, Suttiporn Pinijsuwan
146-149
Development of pineapple pulp paper modified with zinc oxide nanoparticles and their antifungal properties
PDF
Leab Kong, Visith Chavasit, Juntima Photi, Wanphen Wimonpeerapattana
150-157
Status of Good Manufacturing Practices (GMP) of Small and Medium – Scale 20-Liter Bottled Water Plants in Cambodia: Case Studies in 4 Provinces
PDF
Hirun Jaruekdee, Surassawadee Promyou
158-162
Effect of Pre-treatment by Ultraviolet-C (UV-C) Irradiation Incorporated with Hydro-cooling on Postharvest Quality of Red Hot Chili (Capsicum annuum L.)
PDF
Kanae Fujimoto, Yuka Watanebe, Daisuke Hamanaka
163-165
Effect of Combination Treatment of High Pressure Processing and Anti-browning Agents on Discoloration of Fresh-cut Burdock (Arctium lappa L.)
PDF
Alex B. L. Ongom, Thamarath Pranamornkith
166-171
Effects of Intermittent Warming on Quality of Papaya Fruit cv. Holland during Storage
PDF
Chanthong Tavanikone, Thamarath Pranamornkith
172-176
Effects of Hot Water Combined with UV-C Treatment on Chinese kale (Brassica oleracea var. Alboglabra) during Storage
PDF
Orachorn Mekkerdchoo, Phromporn Jirachanchai, George Srzednicki, Nikki Lohitnavy
177-183
Potential of Natural Isolated Yeasts from Thai Vineyard and their Ability to Growth in Limited Nitrogen Source of Wine Production
PDF
Koki Morita, Masaki Naka, Ai Tomomatsu, Kyohei Arimura, Yoshinori Kamitani, Daisuke Hamanaka
184-187
Evaluation Injury Characteristics of Bacillus Spores by Combination of Hydrostatic Pressure with Alkaline Electrolyzed Water
PDF PDF
Premsuda Saman, Chutima Kuancha, Achara Chaiongkarn, Somporn Moonmangmee, Bundit Fungsin
188-192
Isomalto-oligosaccharides production from rice flour and cassava starch
PDF
Achara Chaiongkarn, Jirapa Dathong, Wipaporn Phatvej, Premsuda Saman, Chutima Kuancha, Siritorn Teetavet
193-199
Stability of spray-dried synbiotics containing Lactobacillus plantarum DSM 2648 and exopolysaccharide from Pediococcus acidilactici TISTR 2612 and its vivo effectiveness
PDF
Angela Irena Wibawa, Uthaiwan Suttisansanee, Sitima Jittinandana, Nattapol Tangsuphoom
200-206
Antioxidative Properties of Essential Spices in an Indonesian Non-Alcoholic Beverage ‘Bir Pletok’
PDF
Pajaree Ingkasupart, Sitthipong Nalinanon, Patthapon Tangkananon, Vitsarut Changsamrit
207-211
Stability of corn cobs extract in powdered and concentrated form
PDF
Sureeporn Sukporn, Chirat Sirimuangmoon, Satoru Kondo, Sutthiwal Setha
212-219
Effect of harvesting season, maturity stage and storage temperature on internal browning and postharvest quality of ‘Phulae’ pineapple
PDF
Kriangkrai Phattayakorn, Arunya Prommakool, Wanticha Savedboworn
220-222
Efficacy of organic acids and hot water treatment to inactivate E. coli inoculated on sunflower sprouts
PDF
Sasithon Temisak, Watiporn Yenchum, Jiranun Boonnil, Kanjana Hongthong, Phattaraporn Morris
223-228
Development of a droplet digital Polymerase Chain Reaction assay for peanut detection of food allergens
PDF
Pongsathon Phapugrangkul, Yuwada Rungrote, Noppawan Dachraksa, Ghit Laungsopapun, Amorn Owatworakit, Siwatt Thaiudom, Ian Jones
229-233
Development of drop test immunoassay for melatonin detection
PDF